Similar words: volatile, nonvolatile, volatile market, nonvolatile storage, volatilization, volatility, volatilize, shale oil. Meaning: n. an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
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1. OBJECTIVE To study the chemical constituents of the volatile oil of Ligustrum lucidum Ait.
2. The water distillation-extractor was used for extracting the volatile oil of Sagina japonica.
3. OBJECTIVE:To analyze and compare the chemical constituents of volatile oil of rhizome and root in Acorus calamus L.
4. Conclusions: volatile oil from Artemsia dracunculus L. can significantly enhance the non-specific, cell-mediated and humoral immunological function in immunodepressed mice.
5. Method: Analyzing the content of volatile oil by pharmacopoeia method.
6. OBJECTIVE To study the chemical constituents of the volatile oil of Ligustrum lucidum Ait. in Gansu Province and compare the main compounds from different area.
7. Objective To analyze the chemical constituents of the volatile oil from Artemisia argyi Levl.
8. Methods Chemical constituents of volatile oil in the Ferula lehmanni Boiss were analyzed by GC-MS.
9. The volatile oil was extracted from Oroxylum indicum(L. ) Vent by using direct distillation extraction method(DDE). The content of the volatile oil was 1.99%.
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10. Objective To optimize extraction technology for volatile oil of Pogostemon cablin in the second traditional veterinary drugs anti-stress granule.
11. Objective:To analyze the difference of the volatile oil of Xinhui Pericarpium Citri Reticulatae in different years.
12. Components of volatile oil in differently processed products of Vitex trifolia var. simplicifolia Cham. were analysed with GC-MS-computer method.
13. Objective : To analyze the chemical compositions of volatile oil from Sparganium Stenophyllum.
14. The effect of volatile oil of Ledum palustre on degradation of PP plastic and the shrinking of EPS plastic by different solvent were investigated.
15. Objective: To analysis compositions of the volatile oil in Origanum vulgare.
16. Objective : To analyze constituents of volatile oil from Gaultheria yunnanensis.
17. Objective To study the chemical constituents of the volatile oil from Lysimachia congestiflora Hemsl.
18. Volatile oil was extracted from the roots of Tagetes patula by steam distillation. Chemical ingredients of the oil were analyzed by GC-MC and 10 compounds were identified.
19. Conclusion The main components of volatile oil of resin and basilar leaves in the Ferula lehmanni Boiss are tuaiacol, terpenoids. Multisulfides have not been determined.
20. METHODS The volatile oil was extracted from Ligustrum lucidum Ait of Gansu by steam distillation, and its ingredients were isolated and identified by gas chromatography-mass spectrometer(GC-MS).
21. The liposoluble components and volatile oil of RP, RAT and matched pair of them were identified by GC-MS.
22. Rosema is used for extracting natural antioxidant and volatile oil and carica papaya is used in extracting natural proteinase, producing flavor food and enzyme preparation for decomposing garbage.
23. The volatile oil of fruit of Amorpha fruticosa L. from different places in Liaoning province as analyzed by capillary GC identically, an GC and UV fingerprint was suggested for the first time.
24. The moisture cream was confected using promote permeation function of volatile oil of Ledum.
25. Nine volatile compounds including special compounds of diene, dibutyl phthalate and octadecane were identified in Baiqiao celery leaves with 12.59% of total volatile oil.
26. Tannin, organic acid, phenolic compounds, flavone, carbohydrate, sterol, triterpene, amino acid, protein, volatile oil and fat were detected, There are higher contents of fat and flavone in the dregs.
27. The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.
28. Objective: To explore the extraction and separation methods of the volatile oil of Ledum palustre, and provide scientific basis for further development and use.
29. Second, in the field, the prevention effect of the garlic and volatile oil of Mosla chinensis on Tomato early blight and Tomato leaf mold matched the one of Chlorothalonile.
30. Objective : To design a device to assay the dynamics model of volatile oil.
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